Bourbon Balls

6  ounces		semisweet chocolate
1/2  cup		sugar
3  tablespoons		light corn syrup
1/3  cup		bourbon
55		finely crushed vanilla wafers (about 55
1/2  cup		finely chopped walnuts
1/4  cup		powdered sugar

Tip: Click on the ingredient links to learn the nutritional information for all the Bourbon Balls ingredients. The serving size for any ingredient in Bourbon Balls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a heavy medium saucepan heat chocolate pieces over low heat till melted, stirring constantly. Remove from the heat. Stir in sugar and corn syrup. Stir in bourbon till well mixed.

Add vanilla wafers and nuts to chocolate mixture and mix well. Let stand about 30 minutes. Shape into 1 inch balls. Roll in powdered sugar. Store in a tightly covered container about one week to mellow flavor. Makes about 50.