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Hot Pink

Check out the Hot Pink calories and how many carbs in Hot Pink. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 153 (8% DV)
Fat: 8g (12% DV)
Carbohydrates: 1g (0% DV)
Protein: 18g (36% DV)
Description: Salmon with a soybased sauce
Ingredients:  Makes 2 servings
6  ounces
 
1-1/2  tablespoons
 
1  teaspoon
 
1  dash
 
1/4  teaspoon
 
1 
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Hot Pink ingredients. The serving size for any ingredient in Hot Pink may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
On a foil lined pan, place fish in top oven rack under preheated broiler. Broil 2-4 minutes or until fish flakes with a fork. Mix soy sauce, oil, hot sauce, ginger, onion, and cilantro in a small microwave safe bowl. Microwave mix on high for 2 minutes, stirring once. Remove fish from oven. Transfer to plate, then pour heated soy mixture over fish.
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