zuccini lasagna

1/4  cup		Zuccini, spaghetti sauce made from fresh ingredients and bottled (tomatoes,peppers, cilantro,garlic,onions, cooked until thick and bottled
1/4  lb.		about . provolone or parmesan cheese sliced thin Bake in 350 oven for about 40 min

Tip: Click on the ingredient links to learn the nutritional information for all the zuccini lasagna ingredients. The serving size for any ingredient in zuccini lasagna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 d.
Slic large zuccini about 3/8" thick (peeling is optional) and place slices 2 deep in 9X12 baking dish. Pour the pre-prepared spaghetti sauce over the zuccini. Then place thin slices of your favorite cheese over the top and place in preheated oven. Don't used pre-grated cheese as it has too many preservatives. Buy it in blocks and slice it or grate it yourself.