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Meatloaf - Ground Turkey Breast

Check out the Meatloaf - Ground Turkey Breast calories and how many carbs in Meatloaf - Ground Turkey Breast. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 slices
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 277 (14% DV)
Fat: 4g (6% DV)
Carbohydrates: 21g (7% DV)
Protein: 40g (80% DV)
Tags: low fat, high protein, low sodium, low cholesterol, low sugar
Ingredients:  Makes 4 servings (8 slices)
20  ounces
 
1  cup
 
1/2  cup
 
1  cup
 
1/2  tablespoon
 
1/2  tablespoon
 
1  tablespoon
 
1/2  tablespoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Meatloaf - Ground Turkey Breast ingredients. The serving size for any ingredient in Meatloaf - Ground Turkey Breast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 F.
2
Mix the spices and puree together, reserve 1/4 cup of mixture for later.
3
Mix the non reserved mixture with the rest of the ingredients by hand then place in a greased (non-stock spray) loaf pan.
4
Cook for 45 minutes
5
Remove from oven and brush reserved sauce on top
6
Cook for 15 minutes
7
Slice into 8th's and serve

You can change the spice to suit your taste. If the edges of the meatloaf start to burn cover with foil around edge of pan leaving center open.
Are you interested in seeing additional foods like Meatloaf - Ground Turkey Breast? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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