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Baked Eggplant

Check out the Baked Eggplant calories and how many carbs in Baked Eggplant. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1/2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 238 (12% DV)
Fat: 6g (9% DV)
Carbohydrates: 13g (4% DV)
Protein: 34g (67% DV)
Ingredients:  Makes 4 servings (2 each)
1 
 
1/2  cup
 
1/4  cup
 
1/2  cup
 
1  tablespoon
 
16  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Eggplant ingredients. The serving size for any ingredient in Baked Eggplant may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cut Eggplant in 1/2 inch rounds.
2
Place Eggplant slices in 9x13 baking dish
3
Sprinkle with Garlic Powder
4
In a separate bowl, mix ricotta and most of mozzarella and parmesan.
5
Spread cheese mixture and then cooked ground turkey breast over eggplant
6
Spread spagetti sauce over cheese mixture
7
Sprinkle remaining cheese on top
8
Bake at 350 degrees for 30 minutes.
Are you interested in seeing additional foods like Baked Eggplant? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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