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Grilled veggies

Check out the Grilled veggies calories and how many carbs in Grilled veggies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 111 (6% DV)
Fat: 9g (13% DV)
Carbohydrates: 7g (2% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 4 servings (4 each)
5  pieces
 
1  serving
 
1  cup
 
1  cup
 
1  cup
 
8 
 
1/8  cup
 
1/4  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Grilled veggies ingredients. The serving size for any ingredient in Grilled veggies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mix olive oil, crushed red pepper flakes and garlic salt in zip lock bag.
Add all veggies to bag and marinate for however long you want.
Place on aluminum foil and roast at 400 degrees for 20 minutes.
Are you interested in seeing additional foods like Grilled veggies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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