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Roast Vegetables

Check out the Roast Vegetables calories and how many carbs in Roast Vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
  
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 105 (5% DV)
Fat: 2g (4% DV)
Carbohydrates: 19g (6% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 3 servings
16  ounces
 
2  cups
 
16  ounces
 
16  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roast Vegetables ingredients. The serving size for any ingredient in Roast Vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Are you interested in seeing additional foods like Roast Vegetables? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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