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Braised Beef Roast

Check out the Braised Beef Roast calories and how many carbs in Braised Beef Roast. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 352 (18% DV)
Fat: 7g (10% DV)
Carbohydrates: 7g (2% DV)
Protein: 52g (104% DV)
Tags: Southern food, south, meat
Ingredients:  Makes 8 servings
3  lb.
 
2  cups
 
1  dash
 
14-1/2  ounces
 
6  ounces
 
1/2  cup
 
6 
 
6 
 
2  pinches
 

Tip: Click on the ingredient links to learn the nutritional information for all the Braised Beef Roast ingredients. The serving size for any ingredient in Braised Beef Roast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Sprinkle roast with salt and pepper. Place in a slow cooker. Add remaining ingredients. Cover and cook on low heat until meat is tender, about 8 hours. Transfer meat to serving dish. Discard parsley and bay leaves. Spoon out fat from top and use remaining liquid as a sauce.
Are you interested in seeing additional foods like Braised Beef Roast? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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