Snickerdoodles

2-3/4  cups		all-purpose flour
2  teaspoons		baking powder
1/2  teaspoon		coarse salt
2		unsalted butter, room temperatures
2  cups		sugar
2		large eggs
2  teaspoons		ground cinnamon

Tip: Click on the ingredient links to learn the nutritional information for all the Snickerdoodles ingredients. The serving size for any ingredient in Snickerdoodles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1)Preheat oven to 350F.
2)Sift together flour, baking powder and salt into a bowl. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment.
3)Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.
4)Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.
5)Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes. Let cool on sheets on wire racks.