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Potato & Cheese Frittata

Check out the Potato & Cheese Frittata calories and how many carbs in Potato & Cheese Frittata. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 368 (18% DV)
Fat: 24g (37% DV)
Carbohydrates: 17g (6% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 3 servings
1 
 
5 
 
1  teaspoon
 
1  teaspoon
 
1  cup
 
4  tablespoons
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Potato & Cheese Frittata ingredients. The serving size for any ingredient in Potato & Cheese Frittata may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Slice raw unpeeled potatoes wafer thin and pan fry in olive oil until lightly browned on both sides.
2
Beat eggs with pepper and curry powder and pour over potatoes.
3
Cover until eggs begin to set.
4
Cover with cheese.
5
Transfer skillet to broiler.
6
Boil until eggs puff and cheese bubbles.
7
Cut into serving pieces and top each with salsa.
Are you interested in seeing additional foods like Potato & Cheese Frittata? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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