1
Combine all ingredients for the marinade in a small bowl and stir until sugar dissolves.
2
To prepare salmon quickly rinse under cold running water and pat dry with paper towels.
3
Divide each steak into 2 pieces by cutting along either side of the central bone.
4
Discard bone the cut fillet into 8 equal pieces.
5
Place salmon in a shallow glass or ceramic container and pour 1 cup marinade over the fish.
6
Cover and refrigerate for 2 hours turning fish occasionally.
7
Let come to room temperature before cooking.
8
Remove salmon from marinade reserving the marinade.
9
Place fish on an oiled grill rack.
10
Position fish 6 inches from heat source turning once.
11
Bush several times with the reserved marinade and cook 5 minutes per side.
12
Serve salmon immediately with reserved marinade as dipping sauce.