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Beef Teriyaki

Check out the Beef Teriyaki calories and how many carbs in Beef Teriyaki. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 663 (33% DV)
Fat: 27g (42% DV)
Carbohydrates: 33g (11% DV)
Protein: 59g (119% DV)
Description: beef teriyaki
Tags: main dish, beef, teriyaki, meat
Ingredients:  Makes 4 servings (4 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Teriyaki ingredients. The serving size for any ingredient in Beef Teriyaki may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cut steak into strips and marinate in the fridge over night w/ minced garlic and teriyaki sauce
2
Preheat oven to broil
3
When the oven is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven. Cook for about 5 minutes per side, more or less depending on how you like your meat cooked
Are you interested in seeing additional foods like Beef Teriyaki? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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