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Fried Chicken Legs

Check out the Fried Chicken Legs calories and how many carbs in Fried Chicken Legs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 915 (46% DV)
Fat: 36g (56% DV)
Carbohydrates: 87g (29% DV)
Protein: 60g (121% DV)
Description: fried chicken legs
Tags: chicken, main dish, meat
Ingredients:  Makes 4 servings
8 
 
3  cups
 
2 
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
2 
 
2  tablespoons
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fried Chicken Legs ingredients. The serving size for any ingredient in Fried Chicken Legs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oil in a pan to 350 degrees F
2
Blend milk, whisked eggs, soy sauce, chicken bouillon and a little of flour
3
add the garlic in
4
in a separate bowl mix flour, black pepper, garlic powder, bell seasoning
5
first dip the chicken in plain flower, and then the flour/egg/etc. mix, and then the flour mix with the seasoning
6
repeat until you are done prepare the chicken and then fry.
Are you interested in seeing additional foods like Fried Chicken Legs? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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