Fried Chicken Thighs

4		chicken thighs
3  cups		flour
2		eggs
1  cup		milk
1  teaspoon		Bell Seasoning
1  teaspoon		Chicken Bouillon
1  teaspoon		soy sauce
1  teaspoon		paprika
1  teaspoon		garlic powder
1  teaspoon		salt
2		crushed garlic cloves
2  tablespoons		black pepper
1  cup		Panko

Tip: Click on the ingredient links to learn the nutritional information for all the Fried Chicken Thighs ingredients. The serving size for any ingredient in Fried Chicken Thighs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1)Heat oil in a pan to 350 degrees F
2)Blend milk, whisked eggs, soy sauce, chicken bouillon and a little of flour
3)add the garlic in
4)in a separate bowl mix flour, black pepper, garlic powder, bell seasoning
5)first dip the chicken in plain flower, and then the flour/egg/etc. mix, and then the flour mix with the seasoning
6)repeat until you are done prepare the chicken and then fry.