Berries & Soy Pudding Parfaits

3  cups		Cascadian Farm Harvest Berries Mixed Fruit - Frozen
4  cups		Silk Original Soy Milk
1  package		Jello Instant Pudding Cheesecake Flavor
1  package		Kroger Chocolate Fudge Instant Pudding

Tip: Click on the ingredient links to learn the nutritional information for all the Berries & Soy Pudding Parfaits ingredients. The serving size for any ingredient in Berries & Soy Pudding Parfaits may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Prepare cheesecake or vanilla pudding by mixing 2 cups of the Soy milk with the pudding mix.

Cover the bottom of 6 small cups with 1/2 of the mixed berries.
Ladle 1/2 the cheesecake or vanilla pudding over the berries.
Reserve other 1/2 of the cheesecake or vanilla pudding for top layer.

Prepare the chocolate pudding, using the remaining 2 cups of Soy milk. Divide the chocolate pudding evenly among the 6 cups, covering the previous layer.

Sprinkle remaining berries on top of chocolate layer. Then ladle remaining cheesecake or vanilla pudding over the top.

Garnish with an extra berry on top and refrigerate until serving.