Ground Chicken Kabob (Luleh)

1-1/2  lb.		ground chicken
2		lg egg whites
2  tablespoons		tb olive oil, divided
1/4  cup		parsley finely chopped
1/2  teaspoon		ts nutmeg
1/5  teaspoon		ts salt or to taste
1/4		ts cayenne
3/4  teaspoon		Ground Leaves Coriander

Tip: Click on the ingredient links to learn the nutritional information for all the Ground Chicken Kabob (Luleh) ingredients. The serving size for any ingredient in Ground Chicken Kabob (Luleh) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat broiler.

In a large bowl, combine the ground chicken, egg whites, 1 tb olive oil & seasonings. Mix gently until well blended.

Divide into 4 even portions. With wet hands, form each portion into a 2 1/2" - 3" long sausage.

Insert a flat-bladed skewer lengthwise through two portions of mea. Gently flatten each portion & shape it into an oval (about 3" x 1 1/2") around each skewer.

Arrange skewers on a foil-lined broiling tray. Brush lightly on both sides
with remaining olive oil. Broil about 4" from source of heat until done
(but not browned), about 1 1/2 - 2 minutes per side. Slide off of skewers onto plate and serve immediately.