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homemade Corn Bread

Check out the homemade Corn Bread calories and how many carbs in homemade Corn Bread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
 
Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 125 (6% DV)
Fat: 7g (10% DV)
Carbohydrates: 14g (5% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 12 servings (12 pieces)
1  cup
 
1/8  cup
 
4  teaspoons
 
3/4  teaspoon
 
1  cup
 
 
1  cup
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the homemade Corn Bread ingredients. The serving size for any ingredient in homemade Corn Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Sift all dry ingredients together
2
then measure out your liquid ingredients and place in small bowl and whisk together.
3
add your dry ingredients with your liquid ingredients and mix throughly until mixed well.Do not over beat.
4
spray muffin pan and then spoon out amount into muffin pan
5
Cook at 425 degrees for about 20-25 minutes until golden brown
Are you interested in seeing additional foods like homemade Corn Bread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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