Pumpkin Bread Recipe from Julie

1/3  cup		fat free milk
2-1/2  tablespoons		canola oil
3		eggs
15  ounces		pumpkin
2  cups		flour
1  cup		oats
1  cup		sugar
2  teaspoons		baking powder
1/2  teaspoon		baking soda
1/2  teaspoon		salt
2  teaspoons		cinnamon
1  cup		raisins
1/2  cup		chopped pecans

Tip: Click on the ingredient links to learn the nutritional information for all the Pumpkin Bread Recipe from Julie ingredients. The serving size for any ingredient in Pumpkin Bread Recipe from Julie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350º.

Combine the first 5 ingredients in medium bowl; stir well with a whisk.

Combine flour and remaining dry ingredients (all except raisins and pecans) in a large bowl; make a well in the center of the mixture.

Add pumpkin mixture to flour mixture, stirring just until moist. Fold in raisins and nuts.

Spoon batter into 2 loaf pans (8x4 inch) or 4 mini-loaf pans coated with cooking spray. Bake at 350º for 50 minutes, or 25 minutes for mini-loaves, or until wooden pick inserted in center comes out clean.

Cool completely on rack.