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Rosemary Rib-Eye Steak

Check out the Rosemary Rib-Eye Steak calories and how many carbs in Rosemary Rib-Eye Steak. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 365 (18% DV)
Fat: 22g (33% DV)
Carbohydrates: 1g (0% DV)
Protein: 42g (84% DV)
Tags: Southern, south, meat
Ingredients:  Makes 2 servings
12  ounces
 
1/2  tablespoon
 
1  teaspoon
 
1  pinch
 
1  teaspoon
 
2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Rosemary Rib-Eye Steak ingredients. The serving size for any ingredient in Rosemary Rib-Eye Steak may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat grill for high heat.
2
Rub each steak with olive oil. Season with salt and pepper. Rub fresh garlic and rosemary into both sides of each steak.
3
Place the steaks on grill, cook 6 minutes per side, or as desired.
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