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Roasted Asparagus

Check out the Roasted Asparagus calories and how many carbs in Roasted Asparagus. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 51 (3% DV)
Fat: 3g (5% DV)
Carbohydrates: 5g (2% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 8 servings
2  lb.
 
1/4  teaspoon
 
1/4  teaspoon
 
2  tablespoons
 
2  teaspoons
 
1  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Asparagus ingredients. The serving size for any ingredient in Roasted Asparagus may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 400 degrees. Place asparagus in a single layer on a baking sheet. Spray with cooking spray. Season with salt and pepper. Bake for 12 minutes.

Melt butter in a small skillet over medium heat; cook 3. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus. Turn to coat. Serve.
Are you interested in seeing additional foods like Roasted Asparagus? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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