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Baked Eggs

Check out the Baked Eggs calories and how many carbs in Baked Eggs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 109 (5% DV)
Fat: 9g (13% DV)
Carbohydrates: 1g (0% DV)
Protein: 7g (13% DV)
Tags: Southern, south
Ingredients:  Makes 6 servings (6 each)
1  tablespoon
 
6 
 
1  teaspoon
 
1  teaspoon
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Eggs ingredients. The serving size for any ingredient in Baked Eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 350 degrees. Coat 6 ramekins with 1/2 teaspoon butter each. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake Bake for 25 minutes, until eggs set.
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