BBQ Pork Sliders

1/2  cup		barbecue sauce
2  tablespoons		myer's dark rum
2  tablespoons		honey
1  lb.		pork tenderloin-trimmed
7-1/5  ounces		wheat hamburger buns

Tip: Click on the ingredient links to learn the nutritional information for all the BBQ Pork Sliders ingredients. The serving size for any ingredient in BBQ Pork Sliders may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine barbecue sauce, rum, and honey in a medium saucepan; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Reserve half of the sauce for serving. Use remaining sauce for basting.

Place pork on preheated grill coated with cooking spray; grill 8 minutes. Turn and baste pork with sauce; cook 8 minutes. Turn and baste with sauce. Cook 4 minutes more minutes. Let stand 5 minutes. Cut into thin slices.

Toast buns on grill 1 minute. Divide pork between buns. Dress each sandwich with a spoonful of bbq sauce before serving.