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Milk Gravy

Check out the Milk Gravy calories and how many carbs in Milk Gravy. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Condiments

Condiments
  
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 92 (5% DV)
Fat: 8g (12% DV)
Carbohydrates: 4g (1% DV)
Protein: 2g (3% DV)
Tags: Southern food, south
Ingredients:  Makes 10 servings
1/4  cup
 
1/4  cup
 
1-1/2  cups
 
1/4  teaspoon
 
1/2  teaspoon
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Milk Gravy ingredients. The serving size for any ingredient in Milk Gravy may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat bacon grease in a skillet. Add the flour and whisk until smooth, about 1 minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Season the gravy with salt and pepper. Serve over biscuits.
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