Baked Cheese Grits

4  cups		water
3  tablespoons		butter
3/4  teaspoon		salt
1  cup		quick-cooking grits
1  ounce		grated extra-sharp cheddar cheese
1/2  cup		cup grated jack cheese
1/2  cup		whole milk
1/2  teaspoon		pepper
2		large eggs

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Cheese Grits ingredients. The serving size for any ingredient in Baked Cheese Grits may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees F. Butter 8x8x2-inch glass baking dish. Bring 4 cups water, butter, and salt to boil in medium saucepan. Gradually whisk in grits. Reduce heat to medium; cook until mixture thickens slightly, stirring often, about 8 minutes. Remove from heat. Add both cheeses; stir until melted. Season with pepper and more salt, if desired. Whisk milk and eggs in small bowl. Gradually whisk mixture into grits.

Pour cheese grits into prepared dish. Bake until grits feel firm to touch in center, about 1 hour. Let stand 10 minutes and serve.