Pecan-Stuffed Nectarines

1/3  cup		pecan halves
2-1/2  tablespoons		sugar
1		large egg yolk
2		firm-ripe nectarines

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Preheat oven to 425 degrees F.

In a small food processor pulse pecans until ground. Add 2 tablespoons sugar and yolk and combine. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining 1/2 tablespoon sugar.

Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes. Serve hot with vanilla ice cream