Sweet Potato Croquettes

1-1/2  lb.		sweet potatoes-peeled & cut into 1-inch pieces
1/3  cup		sugar
1/2  teaspoon		vanilla extract
1		egg yolk
1/2  cup		cornflake crumbs
1  cup		all purpose flour
1/2  cup		vegetable oil
1  tablespoon		powder sugar
1  tablespoon		honey

Tip: Click on the ingredient links to learn the nutritional information for all the Sweet Potato Croquettes ingredients. The serving size for any ingredient in Sweet Potato Croquettes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Steam potatoes until tender, about 15 minutes. In a large bowl, add potatoes, sugar, and vanilla and mash well. Mix in yolk and cornflake crumbs.

Line baking sheet with foil. Place flour in medium bowl. With floured hands, shape a spoonful of mixture into round ball; roll in flour to coat completely. Place on prepared baking sheet. Repeat with remaining mixture.

Pour vegetable oil into medium saucepan to depth of 1 1/2 inches. Heat oil to 350 degrees F. Fry croquettes in batches until golden brown, about 5 minutes. Using slotted spoon, transfer croquettes to paper towels and drain.

Top with powder sugar sprinkle and honey drizzle.