Anne's chicken & cabbage soup

1/2  cup		olive oil
1/4  cup		onion diced
5		to 6 large
1/2  cup		mushrooms diced chuncky
1/2  cup		green cabbage shredded
9  pieces		3 chicken bullium cubes or chicken stock
1  pinch		salt to taste
2  tablespoons		black pepper
3  ounces		whole chicken breast no bones- diced into small but chunky piece not shredded

Tip: Click on the ingredient links to learn the nutritional information for all the Anne's chicken & cabbage soup ingredients. The serving size for any ingredient in Anne's chicken & cabbage soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

-first cut all vegetable and your chicken
-in a large stock pot on med heat begin by sauteing your onion in the oil about 3-4
minutes when the onions are 1/2 cooked add the shredded cabbage and cook until it's about 1/2 cooked not soggy then add your bullium cubes and the mushrooms and cook for another 3-4 minutes until they start to get soft and mix well if you're using chicken stock wait until after the mushrooms are soft to add and set aside
- in a non stick panon med-high heat add 2 cups of water , chicken 1/2 teaspoon salt and 2 tablespoons black pepper
-cook all water out of the chicken, don't add oil and don't brown
-transfer the chicken to the stock pot and saute everything together fpr about 4-5 minute the fill the pot with water cook 1/4 of the way down and check taste for salt and pepper add as need
-serve hot!!