1
Heat oven to 350 degrees F.
2
In 2 quart saucepan, combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally until melted.
3
Stir in remaining brownie ingredients.
4
Spread batter into greased 9" pie pan. Bake for 20-25 minutes or until brownie is firm to the touch.
5
Meanwhile, in a 1 quart saucepan, cook caramels and whipping cream over medium heat, stirring occasionally until caramels are melted.
6
Remove brownie from oven, spread melted caramel mixture over entire baked brownie.
7
Sprinkle with pecans and chocolate chips.
8
Return to oven, bake for 3-5 minutes or until caramel mixture is bubbly.
9
Let the pie stand for 30-45 minutes, cut into wedges, serve warn with ice cream.