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Turkey Pot Pie

Check out the Turkey Pot Pie calories and how many carbs in Turkey Pot Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 655 (33% DV)
Fat: 37g (57% DV)
Carbohydrates: 54g (18% DV)
Protein: 20g (41% DV)
Tags: Southern food, south
Ingredients:  Makes 6 servings
3  cups
 
1  teaspoon
 
1/2  teaspoon
 
1/2  cup
 
3/4  cup
 
1  piece
 
2  cups
 
10-3/4  ounces
 
8  ounces
 
1/2  cup
 
4  ounces
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Pot Pie ingredients. The serving size for any ingredient in Turkey Pot Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large bowl, combine the flour, baking powder and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 10-12 times or until smooth.
2
Set aside a third of the dough. Roll remaining dough into a 15-in. x 11-in. x rectangle. Transfer to an ungreased 11-in. x 7-in. baking dish.
3
In a bowl, combine the turkey, cheese, soup, sour cream, onion, chilies and green onions. Spoon into crust. Roll out reserved dough; make a lattice crust. Place over filling; trim and flute edges.
4
Bake at 400 degrees F for 45 minutes or until crust is golden brown and hot through.
Are you interested in seeing additional foods like Turkey Pot Pie? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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