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Paprika Chicken

Check out the Paprika Chicken calories and how many carbs in Paprika Chicken. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 253 (13% DV)
Fat: 12g (18% DV)
Carbohydrates: 7g (2% DV)
Protein: 23g (46% DV)
Tags: Southern, south
Ingredients:  Makes 12 servings
1 
 
3  tablespoons
 
4  teaspoons
 
2  cups
 
2  tablespoons
 
1  teaspoon
 
12  ounces
 
3  lb.
 
1  pinch
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Paprika Chicken ingredients. The serving size for any ingredient in Paprika Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve over egg noodles.
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