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Cauliflower Au Gratin

Check out the Cauliflower Au Gratin calories and how many carbs in Cauliflower Au Gratin. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 164 (8% DV)
Fat: 9g (14% DV)
Carbohydrates: 11g (4% DV)
Protein: 9g (17% DV)
Tags: Southern food, south, vegetable
Ingredients:  Makes 10 servings
1 
 
1-1/2  cups
 
1  cup
 
1/2  cup
 
4  tablespoons
 
1/4  teaspoon
 
1/2  cup
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cauliflower Au Gratin ingredients. The serving size for any ingredient in Cauliflower Au Gratin may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large saucepan, place an inch of salted water. Add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain.
2
Stir in the cheese, sour cream, onion, 2 tablespoons butter and salt. Transfer to a greased baking dish.
3
Combine the bread crumbs and remaining butter; disperse over the top. Bake, uncovered, at 350 degrees F for 30 minutes.
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