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Marshmallow & Sweet Potato Casserole

Check out the Marshmallow & Sweet Potato Casserole calories and how many carbs in Marshmallow & Sweet Potato Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 173 (9% DV)
Fat: 5g (8% DV)
Carbohydrates: 31g (10% DV)
Protein: 2g (4% DV)
Tags: Southern recipes, south
Ingredients:  Makes 12 servings
6 
 
3  tablespoons
 
8  ounces
 
1/2  cup
 
1/3  cup
 
3/4  teaspoon
 
2/3  cup
 
1/3  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Marshmallow & Sweet Potato Casserole ingredients. The serving size for any ingredient in Marshmallow & Sweet Potato Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Wash and pierce sweet potatoes. Bake at 400 degrees for 50 minutes or until tender.
2
Half the potatoes and scoop out pulp. Place pulp in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt.
3
Transfer to an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350 degrees F for 30 minutes.
4
Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8 minutes longer or just until marshmallows are puffed and lightly browned.
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