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Grilled Corn Dip

Check out the Grilled Corn Dip calories and how many carbs in Grilled Corn Dip. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by
filed under Appetizers

Appetizers
  
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 86 (4% DV)
Fat: 5g (8% DV)
Carbohydrates: 7g (2% DV)
Protein: 3g (6% DV)
Tags: Southern food, south
Ingredients:  Makes 20 servings
6 
 
1/2  cup
 
1/4  cup
 
2  tablespoons
 
2  teaspoons
 
1/4  cup
 
1/4  cup
 
1/2  teaspoon
 
1-1/2  cups
 
2  tablespoons
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Grilled Corn Dip ingredients. The serving size for any ingredient in Grilled Corn Dip may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Grill corn, covered, over medium heat for 10 minutes, turning occasionally.
2
Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 3 minutes. Add corn, black pepper, and garlic; saute 2 minutes more. Remove from the heat.
3
In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased baking dish.
4
Bake, uncovered, at 400 degrees F for 25 minutes. Top with green onions. Serve with chips.
Are you interested in seeing additional foods like Grilled Corn Dip? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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