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Zucchini Bread with Walnuts

Check out the Zucchini Bread with Walnuts calories and how many carbs in Zucchini Bread with Walnuts. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 182 (9% DV)
Fat: 10g (15% DV)
Carbohydrates: 22g (7% DV)
Protein: 2g (5% DV)
Description: Zucchini Bread, with Walnuts
Tags: zucchini, Southern food, south
Ingredients:  Makes 32 servings (32 slices)
3  cups
 
2-1/4  teaspoons
 
1-1/4  teaspoons
 
1  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
3 
 
2  cups
 
1  cup
 
1  tablespoon
 
2  cups
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Zucchini Bread with Walnuts ingredients. The serving size for any ingredient in Zucchini Bread with Walnuts may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large bowl, combine the flour, cinnamon, salt, baking soda, baking powder and nutmeg; set aside. In another large bowl, lightly beat eggs; stir in sugar, oil and vanilla. Add dry ingredients; stir just until moistened. Fold in zucchini and nuts.
2
Pour into two greased and floured loaf pans. Bake at 350 degrees F for 55 minutes. Cool in pans 10 minutes before removing
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