Sticky Buns

20  ounces		refrigerated biscuits
1/2  cup		margarine
1  cup		brown sugar
2  tablespoons		water
1/2  cup		pecans-chopped

Tip: Click on the ingredient links to learn the nutritional information for all the Sticky Buns ingredients. The serving size for any ingredient in Sticky Buns may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees F. Cut biscuits in half to form semi-circles. Melt margarine in a saucepan. Add sugar, water, and pecans; stir well. Pour half of the mixture in a tubed pan. Place half the biscuits in the pan, rounded side down. Pour the remaining sugar mix over biscuits. Add remaining biscuits to the pan to form a top layer, rounded side down. Bake 25 minutes. Cool slightly and flip pan on a serving dish to remove sticky buns.