vegetarian baked ziti

28  fl. oz.		diced tomatoes
6  ounces		tomato puree
1		med. yellow onion
1/2  tablespoon		honey
1  tablespoon		dried oregano
1  tablespoon		fresh basil chopped
1  teaspoon		red chili flakes
3  servings		mushrooms (canned)
1  cup		shredded mozzarella cheese
2		morning star grinders
12  ounces		Ronzoni Dry Ziti Pasta - Enriched
1		Garlic Clove - Fresh

Tip: Click on the ingredient links to learn the nutritional information for all the vegetarian baked ziti ingredients. The serving size for any ingredient in vegetarian baked ziti may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

dice onion and garlic clove and cook in 1/2 cup water until onions are clear. add oregano, basil, chili flakes and honey to pot. cook on med for 2 minutes add tomatoes, tomato puree, and mushrooms. simmer until thick then add morning star farms grillers

pre-heat oven to 400

in another pan boil water then add pasta until al dente. strain

in a casserole add the strained pasta and pasta sauce. sprinkle mozzarella over top bake in oven until cheese is melted and slightly browned

OR measure 1 cup amounts into mini dishes add cheese and freeze, refrigerate, or bake as desired