Online Fitness Trainer, Exercise Programs & Workout Routines

Walnut Zucchini Bread

Check out the Walnut Zucchini Bread calories and how many carbs in Walnut Zucchini Bread. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 89 (4% DV)
Fat: 3g (5% DV)
Carbohydrates: 13g (4% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 16 servings (16 slices)

Tip: Click on the ingredient links to learn the nutritional information for all the Walnut Zucchini Bread ingredients. The serving size for any ingredient in Walnut Zucchini Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
whisk all dry ingredients to blend well in mixing bowl.
In separate bowl, whisk egg whites with sugar blend to mix well. Stir in remaining ingredients.

Spray 2 mini loaf pans ( 6 x 3 ) with cooking spray. Pour batter into sprayed pans.

Bake at 350 degrees for 40 to 45 minutes till done.

Let cool for at least 10 to 15 minutes before slicing.
Are you interested in seeing additional foods like Walnut Zucchini Bread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.