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Turnip Greens & Ham Hocks

Check out the Turnip Greens & Ham Hocks calories and how many carbs in Turnip Greens & Ham Hocks. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 282 (14% DV)
Fat: 8g (12% DV)
Carbohydrates: 45g (15% DV)
Protein: 16g (33% DV)
Tags: ham, Southern food, south, vegetable
Ingredients:  Makes 8 servings
1-3/4  lb.
 
2  quarts
 
10  lb.
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Turnip Greens & Ham Hocks ingredients. The serving size for any ingredient in Turnip Greens & Ham Hocks may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Bring ham hocks water to a boil in a Dutch oven. Reduce heat, and simmer 1 1/2 hours.

2
Remove and discard stems from greens. Chop greens, and wash thoroughly; drain. Peel turnip roots, and cut in half.

3
Add greens, roots, and sugar to Dutch oven; bring to a boil. Reduce heat; cover and simmer 45 minutes or until greens and roots are tender.
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