Online Fitness Trainer, Exercise Programs & Workout Routines

Apricot & Nut Relish

Check out the Apricot & Nut Relish calories and how many carbs in Apricot & Nut Relish. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Condiments

Condiments
  
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 142 (7% DV)
Fat: 5g (7% DV)
Carbohydrates: 25g (8% DV)
Protein: 2g (3% DV)
Tags: fruit, Southern recipes, south
Ingredients:  Makes 8 servings
1/4  cup
 
1-1/2  cups
 
2  tablespoons
 
2  tablespoons
 
1  dash
 
1  pinch
 
1  cup
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Apricot & Nut Relish ingredients. The serving size for any ingredient in Apricot & Nut Relish may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400 degrees F. Spread the nuts out on a baking sheet and toast, tossing occasionally, 5 minutes.
2
In a small saucepan, combine the apricots, lemon juice, sugar, 1 cup water, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until syrupy, 15 minutes.
3
Add in the pine nuts, scallions, and olive oil.
Are you interested in seeing additional foods like Apricot & Nut Relish? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2025. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.