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Butterscotch Bananas

Check out the Butterscotch Bananas calories and how many carbs in Butterscotch Bananas. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 273 (14% DV)
Fat: 16g (24% DV)
Carbohydrates: 30g (10% DV)
Protein: 2g (3% DV)
Tags: fruit, Southern, south, delicious
Ingredients:  Makes 8 servings
1/2  cup
 
1/2  cup
 
1  cup
 
1/4  teaspoon
 
6  cups
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Butterscotch Bananas ingredients. The serving size for any ingredient in Butterscotch Bananas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oven to 375 degrees.
2
Spread the pecans out on a baking sheet. Toast nuts, tossing occasionally, 5 minutes; chop.
3
Melt the butter in a large skillet over medium-high heat. Add the sugar and cinnamon and cook, whisking occasionally, 4 minutes.
4
Stir in the bananas. Remove from heat and add the rum. Carefully light the mixture with a match and wait until the flame goes out. Stir in the pecans.
5
Serve the bananas and sauce over vanilla ice cream.
Are you interested in seeing additional foods like Butterscotch Bananas? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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