Ground Turkey Lasagna

9  pieces		Whole Wheat Lasagna Pasta
1  lb.		Ground Turkey
1  lb.		Ground Turkey Sausage
14-1/2  ounces		Diced tomatoes
26  ounces		Hunts Chunky Tomato sauce
1  teaspoon		Garlic Powder
2  tablespoons		Italian Seasoning
1  teaspoon		Ground Pepper
2-1/2  cups		Mozzarella Cheese
2  cups		Sharp Cheddar Cheese
3/8  cup		Onions
1/4  cup		Bell Peppers
2  tablespoons		Natural Oils Extra Virgin Olive Oil

Tip: Click on the ingredient links to learn the nutritional information for all the Ground Turkey Lasagna ingredients. The serving size for any ingredient in Ground Turkey Lasagna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Add pasta to boiling water.
Add Olive Oil, Onions and Bell Peppers to sauce pan.
Add the ground turkey and turkey sausage and seasoning to the sauce pan.
In a lasagna pan, layer in this order: small amount of meat sauce in the bottom of the pan, 3 pasta noodles to cover the meat sauce, meat sauce, mixture of cheeses, pasta, meat sauce, cheeses, pasta, meat sauce, cheeses.
Sprinkle with dried parsley before baking.
Cover loosely with foil
Bake for 25-30 minutes or until cheese melts.