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Swedish Cream

Check out the Swedish Cream calories and how many carbs in Swedish Cream. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Snacks

Snacks
 
Serving size: 1/2 cup
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 98 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 8g (3% DV)
Protein: 5g (11% DV)
Description: Yogurt alternative
Ingredients:  Makes 10 servings (5 cups)
1  tablespoon
 
1/2  cup
 
1/2  cup
 
2  cups
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Swedish Cream ingredients. The serving size for any ingredient in Swedish Cream may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Dissolve gelatin in hot water on stove.
2
Add Half and half and heat until warm do not boil.
3
Remove from heat and add Splenda and stir to dissolve.
4
Blend in sour cream.
5
Put in refrigerator to chill and firm up.
6
Serve with fresh fruit or granola on top.
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