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Eggplant with Tomato Sauce

Check out the Eggplant with Tomato Sauce calories and how many carbs in Eggplant with Tomato Sauce. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 165 (8% DV)
Fat: 5g (7% DV)
Carbohydrates: 26g (9% DV)
Protein: 6g (12% DV)
Tags: vegetable, tomato sauce, eggplant, pasta sauce, egg plant
Ingredients:  Makes 8 servings
2  lb.
 
2  tablespoons
 
28  ounces
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  dash
 
1  pinch
 
1  teaspoon
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Eggplant with Tomato Sauce ingredients. The serving size for any ingredient in Eggplant with Tomato Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Slice eggplant into 1-inch pieces. Season with salt. Cover and let stand 20 minutes.
2
Rinse slices in cold water; dry. In a saucepan, heat 1/2 tablespoon of oil over medium heat. Add tomatoes, garlic, basil, oregano, sugar, and crushed red pepper flakes. Reduce heat and simmer; for 40 minutes.
3
Season eggplant with salt and pepper. In a large skillet, heat remaining oil. Brown eggplant, a quarter at a time. (Add oil as needed.) Place slices on a serving platter, cover with tomato sauce, and top with Parmesan cheese.
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