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Eggplant & Peppers

Check out the Eggplant & Peppers calories and how many carbs in Eggplant & Peppers. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 58 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (2% DV)
Tags: vegetable, eggplant, egg plant, peppers
Ingredients:  Makes 8 servings
 
 
 
2  tablespoons
 
1  teaspoon
 
1/4  cup
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Eggplant & Peppers ingredients. The serving size for any ingredient in Eggplant & Peppers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
On a broiler pan, place peppers, skin side up. Broil for 10 minutes. Place in a bowl, cover, and let stand for 15 minutes. Peel off skin.
2
Broil egg plant, skin side up, for 5 minutes. Place in a bowl, cover, and let stand for 15 minutes. Peel off skin. Cut peppers and eggplant into strips.
3
In a large bowl, combine oil and garlic. Add peppers, eggplant, parsley, oregano, salt, and pepper; toss well.
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