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Egg Fried Rice

Check out the Egg Fried Rice calories and how many carbs in Egg Fried Rice. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/4 bowl
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 187 (9% DV)
Fat: 5g (8% DV)
Carbohydrates: 29g (10% DV)
Protein: 6g (11% DV)
Tags: fried rice
Ingredients:  Makes 8 servings (2 bowls)
1  tablespoon
 
1  teaspoon
 
4 
 
4  cups
 
1  teaspoon
 
1/2  teaspoon
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Egg Fried Rice ingredients. The serving size for any ingredient in Egg Fried Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat a wok over high heat. Add peanut oil, swirl to coat. Add eggs, swirling to form an even layer; cook 30 seconds. Then, add rice, salt, and pepper. Stir-fry, breaking up egg, for 3 minutes. Add scallions and sesame oil; stir-fry until well combined and heated.
Are you interested in seeing additional foods like Egg Fried Rice? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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