Mom's Homemade Chicken Noodle Soup

2  lb.		1 whole chicken
1  serving		soup green (carrot, parsnip, celery, parsley, onion
4		cloves garlic,s whole
1  pinch		kosher salt to taste
1  pinch		ground black pepper to taste
1/4  tablespoon		coriander
1-1/2  gallons		water

Tip: Click on the ingredient links to learn the nutritional information for all the Mom's Homemade Chicken Noodle Soup ingredients. The serving size for any ingredient in Mom's Homemade Chicken Noodle Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

wash and dry chicken, add to pot
clean and slice soup greens, add to pot
add garlic cloves, salt, pepper, coriander powder and water to pot
Boil on medium heat until chicken is fully cooked (about 90 minutes)
Remove chicken, let it cool until you can handle it. Remove all the chicken from bones and return to soup. (if needed and 1 or t2 boullion cubes to soup mix for flavor.

Serve with 1/4 cup of soup noodles.