Online Fitness Trainer, Exercise Programs & Workout Routines

Chocolate Marshmallow Popcorn

Check out the Chocolate Marshmallow Popcorn calories and how many carbs in Chocolate Marshmallow Popcorn. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Desserts

Desserts
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 125 (6% DV)
Fat: 6g (9% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (6% DV)
Tags: peanuts, popcorn
Ingredients:  Makes 8 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Marshmallow Popcorn ingredients. The serving size for any ingredient in Chocolate Marshmallow Popcorn may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 300 degrees. Place popcorn into a greased baking dish. Top with marshmallows and nuts. Break chocolate into half; place on top.
2
Bake for 5 minutes. Let stand 1 minute. Toss to coat.
Are you interested in seeing additional foods like Chocolate Marshmallow Popcorn? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2025. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.