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Oreo Chocolate Cake

Check out the Oreo Chocolate Cake calories and how many carbs in Oreo Chocolate Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 326 (16% DV)
Fat: 15g (23% DV)
Carbohydrates: 44g (15% DV)
Protein: 4g (7% DV)
Tags: chocolate cake
Ingredients:  Makes 16 servings
18-1/4  ounces
 
4  ounces
 
1/4  cup
 
8  ounces
 
1/2  cup
 
2  cups
 
12 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oreo Chocolate Cake ingredients. The serving size for any ingredient in Oreo Chocolate Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees. Prepare cake according to package directions in 2 9-inch round cake pans. Remove from pans. Cool completely.
2
In a microwaveable bowl, place chocolate and butter. Microwave on high for 2 minutes. Stir until completely melted.
3
Beat cream cheese and sugar in a large bowl on medium speed. Add cool whip and cookie crumbs; mix. Place 1 layer of cake, top side down, on a serving plate. Spread cream cheese mixture over evenly. Cover with the remaining cake layer, top side up. Spoon chocolate butter glaze over top. Allow to set. Chill in refrigerator before serving.
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