Check out the Raspberry Lemon Cupcakes calories and how many carbs in Raspberry Lemon Cupcakes. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Monday, November 23, 2009 at 5:43pm
filed under
Desserts
Recipe category: Desserts Prep time: 15 min Cook time: 23 min Difficulty: Easy
Calories: 292 (15% DV) Fat: 12g (18% DV) Carbohydrates: 45g (15% DV) Protein: 3g (5% DV)
Tags: cupcake, cupcakes, cup cakes, cup cake
Ingredients: Makes 12 servings
3/4
cup
3
cups
4
teaspoons
2
1-1/4
cups
1/4
cup
4
tablespoons
12
teaspoons
12
Directions:
1
Preheat oven to 350 degrees. Line 12 muffin cups with liners. With an electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons lemon peel until blended and fluffy. Add eggs 1 at a time, beating to blend. Beat in half of flour. Add buttermilk and 2 tablespoons lemon juice; beat to blend. Beat in remaining flour.
2
Drop 1 rounded tablespoonful batter into each muffin liner. Spoon 1 teaspoon raspberry jam over. Cover with remaining batter.
3
Bake cupcakes until toothpick into centers comes out clean, about 23 minutes. Cool cupcakes on rack. Whisk remaining 1 1/2 cups powdered sugar, lemon juice, and lemon peel in small bowl. Spoon icing over cupcakes. Allow icing to set, about 30 minutes. Garnish with raspberries.