Green Chile and Chicken Enchiladas

1/2  teaspoon		canola oil
1  cup		chopped onion
2		garlic cloves,s minced
4  ounces		shredded cooked chicken breast
1/4  teaspoon		pepper
1/4  teaspoon		salt
2  cups		green chili sauce
6		corn tortillas
1/4  cup		crumbles feta cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Green Chile and Chicken Enchiladas ingredients. The serving size for any ingredient in Green Chile and Chicken Enchiladas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350
saute onion, add garlic
Add cooked chicken, salt and pepper
Spread 1/4 cup chili sauce in 11 x 7 inch baking dish coated with spray
Arrange 2 tortillas over sauce, top with 1/2 chicken mixture and 1/2 cup chili sauce. Repeat layers, ending with tortillas. Spread remaining sauce over tortillas.
Sprinkle with cheese.
Bake at 350 for 20 minutes.
Cut each tortillas stack in 2 for 4 servings.